The Perfect Fall Meal

all is the best season for cooking. The bountiful harvest always lends itself to comforting soups, pies, and ciders. I wanted to take beautiful pictures of the meal we had on Sunday after Conference. I forgot. I stink. But, I'll make an exception to my 'every post has a photo' rule for this one. It was good. I want you to try it.

I made this white chili. It's slightly spicy (just right if you ask me), creamy, and cheesy. The perfect compliment to the chili were these breadsticks. I let them rise and then form them into breadsticks. Let them rise again and then top with the butter, Parmesan and a sprinkle of salad supreme seasoning.

Then for dessert we had apple cake. I happen to have 2 bushels of apples from a generous teacher at Jarom's school. I posted a plea on facebook to help me use them up. This was one of the suggestions. I'm in love.

Apple Cake

Ingredients:
1 cup of sugar.
2 cups of diced apples
1 beaten egg.
1/2 cup of vegetable oil.
1 1/2 cups of flour.
1 teaspoon of baking soda.
1/2 teaspoon of cinnamon.
1/2 teaspoon of salt.

Directions:
Mix in order. Pour into a greased 8*8 inch pan. Bake until toothpick inserted comes out clean. Bake at 350F for half an hour or so. *I baked it for 45 minutes.

It was heaven with a scoop of vanilla ice cream while it's still warm from the oven. Pure heaven. In my house, you can never go wrong with apples and cinnamon. I hope you try this meal sometime. It warmed us up and was the perfect combination of Fall.

A huge thanks to the friends who shared these recipes with me.