Okay, I totally stole this idea from my cousin. (shout out to Shelly!) I made this apple dip and then made a plate to share with my visiting teachees, Jarom's home teaching families, our presidencies, and some neighbor friends. It is so yummy. While I was making it, I couldn't help but sample each batch. :) It's creamy, and the toffee adds just the perfect crunch.
Ingredients:
1 pkg. cream cheese (8 oz.) - softened.
3/4 C. brown sugar
1/2 C. granulated sugar
1 tsp. vanilla
1 bar (8 oz.) of Heath Toffee (pound into small pieces using a ziploc bag and a rolling pin.)
Mix all the ingredients together in a mixer or with a hand mixer until blended and creamy.
Serve with sliced apples.
Yum!
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