Strict avoidance of the allergy-causing food is the only way to avoid a reaction. Reading ingredient labels for all foods is the key to maintaining control over the allergy. If a product doesn't have a label, allergic individuals should not eat that food. If a label contains unfamiliar terms, shoppers must call the manufacturer and ask for a definition or avoid eating that food.
For today, I'd just like to know if you've learned anything by participating, so answer one of these questions (one comment per person, please):
What have you learned this week about food allergies?
or
What question do you still have about food allergies?
I'll answer any questions (as best as I can) about allergies and my posts won't count. You could do both if you want, just leave one comment. Basically, if you comment, it counts - but just once. Clear as mud, right? :)
p.s. Hazel gained 2 oz. at her appt. this week - hooray for that! We were referred to a gastroenterologist at Primary Children's Hospital and will meet with him in 2 weeks. I'm nervous about that appointment. I think she'll probably have a scope and biopsy done on her esophagus. It won't be a whole lot of fun for her but at the same time, we'll hopefully have some answers about why she can't handle ANY solid foods. Right now she's only eating Neocate and rice crackers. Any time she eats solid food she throws up and has diarrhea. I know some day she'll thank me for discussing her bowels on the internet. Sorry, hun.







