I was browsing pinterest one day and came across some oatmeal pancakes. I like oatmeal. I like pancakes. So, they should be good, right. Wrong. They are A May Zing. They had tons of dairy in them (cottage cheese, milk AND eggs). So, I actually combined a few different recipes and then vegan-ized them for Hazel. So scrumptious! Hazel inhaled six of these babies in 4 minutes flat. Cannon is my tougher critic as he doesn't like most of my Hazel-friendly recipes - but he also gobbled down 6 of these leaving only 2 for me. If you should feel so inclined as to try this recipe, please splurge on some real maple syrup. Pretty please? You won't regret it. I'm thinking these with some sliced strawberries on Christmas morning. Can't wait! They're pretty healthy, too.
Dry Ingredients:
- 1 Cup whole wheat flour
- 1 Cup rolled oats (or you could use instant oats but rolled oats are so much better)
- 2 Tablespoons Sucanat (which is evaporated cane juice or you could use sugar)
- 2 teaspoons aluminum-free baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 Cups almond milk with 1 1/2 tsp. of vinegar mixed in and set to rest for a minute (or buttermilk)
- 1/2 Cup rice or almond milk
- 1/4 Cup olive oil
- Egg replacer for 2 eggs